Saudi Arabia Launches First National Food Composition Database
The Saudi Food and Drug Authority has introduced the Kingdom's first-ever database on the nutritional value of local and traditional dishes, providing access to accurate information about nutrients for the population and specialists.
What the New Database Represents
The National Food Composition Database (Saudi Food Composition Database) has been developed under the guidance of the National Nutrition Committee as part of the healthcare transformation program. This is the first official reference guide in Saudi Arabia that contains comprehensive information about the nutritional value of foods that are actually consumed in the Kingdom. The database includes data on energy value, carbohydrates, proteins, fats, vitamins, minerals, and dietary fibers for each dish. All information has been prepared according to approved scientific methodologies and the highest quality standards, making it a reliable source for healthcare, scientific research, and nutrition practice.
Who and Why This Database is Needed
The project is intended to serve as a national reference for many stakeholders. Healthcare professionals and researchers gain a tool for analyzing the dietary habits of the population and conducting scientific work. Food producers can use the data to develop and improve local products, enhancing their nutritional value. Government agencies receive a basis for making informed decisions in food and nutrition policy. At the same time, the database contributes to public education — citizens will be able to better understand what substances are contained in their familiar dishes and make informed choices for their health.
Digitalization and Integration with Technologies
The launch of the database supports digital transformation in the healthcare and food industry sectors. Software developers can now create applications and tools for assessing users' dietary habits and analyzing their nutritional status. Such digital solutions allow people to track their nutrition, receive personalized recommendations, and better understand the connection between food and health. The integration of data, technology, and public health strengthens the overall ecosystem of medical care and disease prevention in Saudi Arabia.
Part of a Broader National Health Strategy
The initiative is embedded in a nationwide program to improve nutrition and quality of life. The authorities in Saudi Arabia view accurate data on nutritional value as key to preventing chronic diseases related to poor nutrition. The availability of information about the composition of local dishes is particularly important in the context of preserving cultural heritage and traditional cuisine, which are cherished by residents and visitors of the Kingdom. The database allows people to enjoy familiar food while making informed choices for health and well-being.
Frequently Asked Questions
What information does the food products database contain?
The database provides detailed data on energy value, carbohydrates, proteins, fats, vitamins, minerals, and dietary fibers for local products and traditional Saudi dishes. All information has been prepared according to approved scientific methodologies.
Who can use this database?
The database is intended for healthcare professionals, scientists, food producers, application developers, government agencies, and the general public who want to better understand the nutritional value of their diet.
How will the database impact the development of the food industry?
Producers will be able to use accurate data to develop and improve local products, enhancing their nutritional value. This supports innovation in the food sector and the development of the local economy.
